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M V Agro Engineers Pvt. Ltd. has diversified into the food industry with their own oil Mill by the name ‘Suryodaya Mustard Oil’. Oil is an essential part of the Indian household; Indian food is incomplete without the use of ‘सूर्योदय कच्ची घानी सरसों तेल’.
With the rising sun, the aroma of the freshly poured Suryodaya Mustard Oil for cooking brings a cheer to the family. The freshness and the purity of the oil is in the aroma that we get on pouring in the hot pan, it refreshes the senses and awakens the mind and body to start the day. This content feeling one will get by using the pure form of ‘सूर्योदय कच्ची घानी सरसों तेल’.
Mustards are a piece of the oilseed family and are viewed both as a zest and as oilseeds. An mustard oil mill plant generally includes three section or workshop: seed selection section, oil pressing section, storage and packing section.
Seeds pre-treatment is the first process of oil mill. Seeds are chosen carefully for the generation of best quality edible mustard oil by the oilseeds pre-treating machine such as cleaning sieve, stone remover, oil seeds hulling machine, flaking machine, crushing machine, seeds extruder and so on. This ensures that no foreign materials are loaded into the mustard oil press machines.
The preheated machines are now transported into the expeller to squeeze out oil from it. From this process, you will get crude mustard oil and seed oil cake. The machine crashes and squeezes oil from the seed without adding any chemicals. Therefore, the oil you produce is healthy and free from any sort of toxins
The process’s main mission is to improve the quality of edible mustard oil for human use. The oil is then passed through double filters to maintain the purity of the oil.
With oil filling machine the refined mustard oil can be filled with bottles accurately. We at Suryo-daya use automatic bottling plant to keep in mind the hygiene.
